Culinary Arts

Personal & Culinary Services · federal classification: Culinary Arts and Related Services

Culinary Arts graduates with a bachelor's typically earned about $47,701, measured a few years after finishing (median across US programs, College Scorecard).
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Median earnings by degree level

Earnings range across schools, by degree levelEach row is a degree level: the bar is the middle half of schools' program medians (25th to 75th percentile) and the dot is the overall median. Certificate median $32,439, $25,126 to $37,502; Associate's median $38,176, $34,500 to $41,560; Bachelor's median $47,701, $42,500 to $51,802.$25k$38k$52kCertificate$32,439Associate's$38,176Bachelor's$47,701
Earnings range across schools, by degree levelEach row is a degree level: the bar is the middle half of schools' program medians (25th to 75th percentile) and the dot is the overall median. Certificate median $32,439, $25,126 to $37,502; Associate's median $38,176, $34,500 to $41,560; Bachelor's median $47,701, $42,500 to $51,802.$25k$38k$52kCertificate$32,439Associate's$38,176Bachelor's$47,701
DegreeMedian earningsTypical rangeSchoolsClear the bar
Undergraduate Certificate or Diploma$32,439$25,126 to $37,5028334%
Associate's Degree$38,176$34,500 to $41,56010869%
Bachelor's Degree$47,701$42,500 to $51,80212100%

"Clear the bar" is the share of programs whose graduates out-earn a typical high-school graduate (the federal earnings-premium test). Typical range is the 25th to 75th percentile of program medians.

Job outlook

Projected employment growth +5% (2025 to 2035), about 718,800 openings a year across the occupations this field commonly leads to.

OccupationMedian payGrowthOpenings/yr
Cooks, Restaurant$37,390+12.1%218,600
First-Line Supervisors of Food Preparation and Serving Workers$44,080+5.4%171,500
Bartenders$34,340+5%121,200
Cooks, Institution and Cafeteria$37,450+2.8%62,900
Food Service Managers$69,390+5.8%38,800
Bakers$37,160+5.5%36,500

Occupation pay and outlook: U.S. Bureau of Labor Statistics (OEWS wages, Employment Projections). A field maps to several occupations, and the same occupations serve many majors, so these are the jobs this major commonly leads to, not positions reserved for its graduates; the openings should not be added up across majors.

Where this is studied

The 8 colleges where the most students complete a culinary arts program, of 560 that report one. Ordered by number of completions only: this is where people study it, not a judgement about where to.

Earnings source: U.S. Department of Education College Scorecard (release 2026-06-10), median earnings of graduates measured up to four years after completing. Figures describe past graduates and are never a promise. Method: methodology. Report an error.