Auguste Escoffier School of Culinary Arts-Boulder
Boulder, Colorado · Private, for-profit
Of 2 assessed programs, 1 leave graduates out-earning a typical Colorado high-school graduate (about $40,674/yr) and 1 fall short. Another 0 could not be assessed.
What would this cost you?
| Family income | Net price per year |
|---|---|
| Under $30k | $12,863 |
| $30k to $48k | $13,641 |
| $48k to $75k | $14,324 |
| $75k to $110k | $15,975 |
| $110k and up | $16,707 |
| All families (average) | $13,367 |
Net price is the yearly cost after grants and scholarships, by family income (College Scorecard). It reflects students who received federal aid.
Program earnings vs a high-school graduate
2 of 2 programs could be assessed 100% have an earnings verdict
| Program | Degree | Median earnings | vs a high-school grad | Verdict | Median debt | Years to repay | Recent completers |
|---|---|---|---|---|---|---|---|
| Culinary Arts | Undergraduate Certificate or Diploma | $35,587 | -$5,087 | falls short | $9,150 | insufficient data | 2,868 |
| Culinary Arts | Associate's Degree | $41,274 | +$600 | clears the bar | $16,000 | 26.7 yrs | 770 |
Source: U.S. Department of Education College Scorecard, release 2026-06-10. Earnings are medians measured four years after completion, compared with the state high-school-graduate benchmark ($40,674/yr). Debt is federal loans only. Suppressed values are shown as insufficient data, never imputed. Figures describe past graduates and are never a promise.