Foods, Nutrition, and Related Services

Family & Consumer Sciences

Foods, Nutrition, and Related Services graduates with a bachelor's typically earned about $55,646, measured a few years after finishing (median across US programs, College Scorecard).
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Median earnings by degree level

Earnings range across schools, by degree levelEach row is a degree level: the bar is the middle half of schools' program medians (25th to 75th percentile) and the dot is the overall median. Bachelor's median $55,646, $49,921 to $59,754; Master's median $65,328, $58,620 to $70,739.$50k$60k$71kBachelor's$55,646Master's$65,328
Earnings range across schools, by degree levelEach row is a degree level: the bar is the middle half of schools' program medians (25th to 75th percentile) and the dot is the overall median. Bachelor's median $55,646, $49,921 to $59,754; Master's median $65,328, $58,620 to $70,739.$50k$60k$71kBachelor's$55,646Master's$65,328
DegreeMedian earningsTypical rangeSchoolsClear the bar
Bachelor's Degree$55,646$49,921 to $59,7545094%
Master's Degree$65,328$58,620 to $70,73928100%

"Clear the bar" is the share of programs whose graduates out-earn a typical high-school graduate (the federal earnings-premium test). Typical range is the 25th to 75th percentile of program medians.

Job outlook

Projected employment growth +4% (2025 to 2035), about 283,300 openings a year across the occupations this field commonly leads to.

OccupationMedian payGrowthOpenings/yr
First-Line Supervisors of Food Preparation and Serving Workers$44,080+5.4%171,500
Cooks, Institution and Cafeteria$37,450+2.8%62,900
Food Service Managers$69,390+5.8%38,800
Dietitians and Nutritionists$76,400+7.7%5,700
Dietetic Technicians$37,640+2.7%4,200
Family and Consumer Sciences Teachers, Postsecondary$75,870+2.4%200

Occupation pay and outlook: U.S. Bureau of Labor Statistics (OEWS wages, Employment Projections). A field maps to several occupations, and the same occupations serve many majors, so these are the jobs this major commonly leads to, not positions reserved for its graduates; the openings should not be added up across majors.

Where this is studied

The 8 colleges where the most students complete a foods, nutrition, and related services program, of 206 that report one. Ordered by number of completions only: this is where people study it, not a judgement about where to.

Earnings source: U.S. Department of Education College Scorecard (release 2026-06-10), median earnings of graduates measured up to four years after completing. Figures describe past graduates and are never a promise. Method: methodology. Report an error.