Food Science and Technology

Agriculture & Natural Resources

Food Science and Technology graduates with a bachelor's typically earned about $70,380, measured a few years after finishing (median across US programs, College Scorecard).
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Median earnings by degree level

DegreeMedian earningsTypical rangeSchoolsClear the bar
Bachelor's Degree$70,380$63,804 to $75,53431100%
Master's Degree$82,065$64,934 to $106,1217100%

"Clear the bar" is the share of programs whose graduates out-earn a typical high-school graduate (the federal earnings-premium test). Typical range is the 25th to 75th percentile of program medians.

Job outlook

Projected employment growth +4% (2023 to 2033), about 130,500 openings a year across the occupations this field commonly leads to.

OccupationMedian payGrowthOpenings/yr
Farmers, Ranchers, and Other Agricultural Managers$83,770-1.3%85,500
Food Batchmakers$38,460+6.9%24,200
First-Line Supervisors of Farming, Fishing, and Forestry Workers$57,320+2.5%8,500
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders$48,120-4.3%5,400
Food Science Technicians$49,090+4.8%3,200
Soil and Plant Scientists$68,240+5.4%1,700

Occupation pay and outlook: U.S. Bureau of Labor Statistics (OEWS wages, Employment Projections). A field maps to several occupations, so this lists where the major commonly leads, not any one graduate's job.

Earnings source: U.S. Department of Education College Scorecard (release 2026-06-10), median earnings of graduates measured up to four years after completing. Figures describe past graduates and are never a promise. Method: methodology. Report an error.